Commercial Food Service Trucks
Freshness is what food service is all about. Whether you’re a caterer carrying food, tents, tables, chairs, utensils and serving equipment, a bakery with many route customers or a transport firm delivering meat, refrigerated produce or frozen foods, you’ve got to be on-time, every time. That’s why a reliable Canter medium-duty cabover is a business partner you can count on.
The Canter’s dependable diesel engine goes further between service intervals than an Isuzu. So you’ll spend more time serving customers and less time in the service bay. Less time and money at the fuel pump, too. In testing, a Canter delivered 8.45%* better fuel economy than an Isuzu commercial truck, and improved to 13.8%* better when its ECO mode was engaged. That’s lower cost of ownership you can measure by the mile.
And, with the Canter’s industry-best 5-Year/175,000-mile powertrain limited warranty, you can stay protected long after other standard truck warranties run out. Plus, our warranty covers bolt-on items other truck manufacturers don’t, like starter motors, alternator, turbochargers and more. These important extras at no extra charge help the Canter deliver lower cost of ownership. And that’s a recipe for success for your food service business.
Choose a model:
Experience the Canter’s greater fuel economy for yourself. Schedule a test drive at your nearest dealer.
*Independent fuel economy testing, Canter FE160 vs. Isuzu NPR-HD. Automotive Testing & Development Services, Inc. (ATDS), Ontario, CA.
View complete test results.
